Mango White Gazpacho with smoked salmon tartar - Ajo Blanco de Mango con tartar de salmon ahumado

   Ingredientes:
- 200 gr. peeled almonds
- 100 gr of staled bread (we used the bread previus day)
- 1 cloves garlic
- 1 spring onions
- 200 gr smoked salmon
-100 gr shrimps
- 1 small mango
- 1 boiled egg
- teaspoon mustard
- dill or coriander (salmon it´s better the dill)
- 200 cl  olive oil, two  spoon sherry vinegar,salt, pepper.

  Procedure:

- To the AJO BLANCO,Mix the almonds(better leave all night into water to soften the almonds) with the breadcrums, garlic, sherry vinegar, salt, 2 glass of water(half liter), 1/3 of olive oil, half mango move all, cover  and leave to sit freezer.

- To Salmon tartar, begin with a heated with a spoon of oil, the spring onions and the corps of shrimp, add salt, no cook more than 1 minute, put in a bowl to losing temperature.

- Peeled other half mango, and diced 1 cm cube

- To the Salmon Smoked Tartar.Put the Mango into the same bowl, with the shrimps and spring onion, add salmon smoked, and boiled egg (all chopped). Add a teaspoon of mustard, dill chopped and pepper. MIxture all well, taste salt and reserved

- blend very well, the AJO BLANCO we had keep in the freezer, while we are blending we add the rest of olive oil to emulsive. Adjust the thickem with water (the tchik must be like gazpacho) and strain the Ajo Blaco and keep in the freezer(must be served really chilled)

- To present put the Salmon smoked tartar in the center of dished, with a chilled small jug of "Ajo blanco" cover the dished.

  PS:

-The original recipe it´s without mango (I add the mango give excelent taste)

- You can changed the Salmon smoked tartar, with melon and ham, or grapes (that´s the original in malaga)

- This soup always server very chilled, You can make hours before and leaver in the fridge, just waitting guest.

- The history of "ajo blanco" or "white gazpacho"come the conquest of roman century III  A.C., oldest than "Gazpacho" 1800 years, just tomatoes come to europe in the XVI century, American conquest.....Posibly you can taste a piece of history...