Clams "Malagueña style" (Almejas a la malagueña)

       Ingredientes:
- 2 cloves of garlic chopped
- 250 grams of clams
- one glass of dry white whine (250 cc)
- 1 bay leaf
- parsley
- half lemon

     Procedure:

- Place the clams filled bowl water, with 2 spoons of salt and transfer to refrigerator 1 hour minimum (release all the sand), after that clean the clams with clear water.

- Put in the saucepan all ingridients, boiled until opens the clams, between 2 or 4 minutes, do you control about open clams, add juice of lemon

  PS:

- This dished it´s easy to cook, just very important freshly clams
- To keep fresh the clam, spain we put into closely dump cloth.
- The clams not open, take out.